Samyang Habanero Lime Buldak Hot Chicken Flavor Ramen
- Stir-Fried Instant Noodles.
- Extremely hot and spicy chicken flavor Ramen With Lime
- Try this Buldak Habanero Lime Spicy Chicken Ramen flavor! It’s not a soup, it’s a stir fry. So don’t forget to pour away your water.
- Easy to cook in about 4-5 minutes
- Superbly Delicious
- It is a famous dish in Korea
- Made with premium ingredients by Samyan
Cooking directions:
- First the noodles need to be cooked, the best way to cook the noodles or ramen is in a pan on a stove. Use a pan that can easily hold 1.5 liters of water, at least enough to cover the noodles.
- Boil the water over medium heat and wait for it to boil.
- Now carefully add the noodles from the packaging to the boiling water and let the noodles cook for 4 – 5 minutes.
- When the noodles are well cooked you can drain the water from the noodles, be careful because the water is hot.
- Now it’s time to add the spice package that comes with the noodles and stir it well.
- The noodles are ready to serve.
Ingredients:
noodles: wheat flour , modified tapioca starch, refined palm oil, wheat gluten , salt, emulsifier (soy lecithin E322, acidity regulator (potassium carbonate E501), sodium carbonate E500, dibasic sodium phosphate E339, thickener (guar gum E412), tocopherols E306, green tea flavor oil, riboflavin E101, citric acid E330.
soup: tomato ketchup ( soy ), water, white sugar, flavor enhancer E621, artificial chicken flavor ( wheat, soy ), onion, chili pepper powder ( soy ), artificial chicken flavor powder ( wheat, soy ), soybean oil , onion powder, tomato powder, soy sauce ( wheat ), yeast powder , chili powder ( wheat, soy ), vinegar, garlic, hot sauce powder, decolorized chili extract, coloring agent (paprika extract 160c), black pepper powder, thickener (modified potato starch E1420), jalapeno pepper oil ( soy ), lime flavor, coriander leaf flavor.
flake: dried carrot flakes, dried cabbage flakes, dried bok choy.
Allergen information: contains wheat flour, gluten and soy . Made in a factory that also produces celery, gluten-containing breakfast cereals, shellfish, egg, fish, milk, molluscs, mustard, nuts, peanut, sesame and soy.
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