Samyang 2x Spicy Hot Chicken Flavor Ramen Cup Noodles

• 100% Halal
• Samyang 2X Spicy Hot Chicken Ramen is said to be the double spicy version of the original hot chicken ramen noodles.
• The name for the hot chicken ramen in Korean language is ‘Buldak Bokkeum Myeon’.
• Samyang Hot Chicken Ramen, commonly known as the fire noodles are bound to leave you wanting more of its spice!
• It is known for being one of the spiciest ramyeon available in the Korean market
• The flakes are made up of dried laver and sesame seeds. Deliciously spicy noodle with sesame seeds and grilled seaweed flakes (KMF Halal certified)
• This is a convenient 70g cup noodle pack that is easy to prepare.
• Enjoy on the go as a snack.
• Imported from South Korea
• Delivery in 24 Hours inside Dhaka

Ingredients:

Noodle (75.8%): Wheat Flour(41%), Modified Tapioca Starch(17%), Refined Palm Oil(14%), Wheat Gluten, Salt, Acidity Regulator [Citric Acid (E330), Sodium Phosphate Dibasic(E339), Sodium Carbonate(E500), Potassium Carbonate(E501)], Soybean Oil, Onion Extract, Sugar Solution, Sweetener[D-Sorbitol Solution(E420)], Thickener [Guar Gum(E412)], Emulsifier [Lecithin(E322), Sodium Pyrophosphate(E450), Sodium Polyphosphate(E452)], Green Tea Seasoning Oil, Colour [Riboflavin(E101)].

Soup (23.3%): Water, Artificial Chicken Flavour, White Sugar, Soy Sauce, Habanero Seasoning Powder, Soybean Oil, Onion, Red Pepper Seasoning Powder, Red Pepper Oil, Red Pepper Powder, Yeast Extract Seasoning Powder, Garlic, Modified Starch, Oleoresin Capsicum, Colour[Oleoresin Paprika(E160c)], Acidity Regulator [Sodium Phosphate Dibasic(E339)], Black Pepper Powder, Yeast Extract Powder, Flavor Enhancer [Disodium 5′-Ribonucleotides(E635)], Curry Seasoning Powder, Salt.

Flake (0.9%): Roast Sesame, Dried Laver

Allergens : For Allergens Please See Ingredients In Bold, Manufactured In A Facility That Also Processes Fish, Egg, Milk And Shellfish.

Preparation Information

1. Peel lid back to marked line and empty all sachets.
2. Fill boiling water to inside line close lid and leave for 4 minutes.
3. Drain all water from the cup. Add liquid sauce and stir well.
4. Add dried flake and serve.

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