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Anise – Star 100gm
Anise - Star 100gm
Weight: 100gm
Origin: Native to southern China and North Vietnam, member of the magnolia family.
Flavour: Pungent warm, sweet, spicy aroma, flavour is similar to aniseeds but stronger liquorice flavour, with hint of cloves and slight bitterness.
Uses: Pairs well with chicken and other poultry. Flavours red-cooked duck, and is an ingredient in soups and stocks. Adds fragrance to pho and added to stews and braises.
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Anise – Star 10g
Anise - Star 10g
Weight: 10gm
Origin: Native to southern China and North Vietnam, member of the magnolia family.
Flavour: Pungent warm, sweet, spicy aroma, flavour is similar to aniseeds but stronger liquorice flavour, with hint of cloves and slight bitterness.
Uses: Pairs well with chicken and other poultry. Flavours red-cooked duck, and is an ingredient in soups and stocks. Adds fragrance to pho and added to stews and braises.
Anise – Star 25g
Anise - Star 25g
Weight: 10gm
Origin: Native to southern China and North Vietnam, member of the magnolia family.
Flavour: Pungent warm, sweet, spicy aroma, flavour is similar to aniseeds but stronger liquorice flavour, with hint of cloves and slight bitterness.
Uses: Pairs well with chicken and other poultry. Flavours red-cooked duck, and is an ingredient in soups and stocks. Adds fragrance to pho and added to stews and braises.
Anise – Star 50gm
Anise - Star 50gm
Weight: 50gm
Origin: Native to southern China and North Vietnam, member of the magnolia family.
Flavour: Pungent warm, sweet, spicy aroma, flavour is similar to aniseeds but stronger liquorice flavour, with hint of cloves and slight bitterness.
Uses: Pairs well with chicken and other poultry. Flavours red-cooked duck, and is an ingredient in soups and stocks. Adds fragrance to pho and added to stews and braises.
