Preparation and Usage

Instructions

Recipes

Pomegranate & Orange Tabbouleh
Serves 4
Ingredients
– 125g Couscous
– 3 tbsp fresh orange juice
– 1 tbsp of extra virgin olive oil
– Salt & pepper to taste
– 1/2 Cucumber, peeled, deseeded and finely diced
– 3 Spring onions
– 200g Pomegranate seeds
– 2 tbsp of flat leaf parsley, finely chopped
– 1 tbsp fresh mint, finely chopped
– 200g Greek feta, diced
– 20g Flaked almonds, toasted

Method
1. Cook the couscous following the pack instructions. Set aside.
2. Mix the orange juice, olive oil, salt and black pepper together in a small bowl.
3. In a large bowl, mix the couscous, cucumber, spring onion, pomegranate seeds, parsley, mint and the orange dressing.
4. Top with feta and flaked almonds to serve.