O’daily Organic Rolled Oats
- 100% Organic
- European Oat
- Oats are a whole-grain food, known scientifically as Avena sativa.
- Oat groats, the most intact and whole form of oats, take a long time to cook.
- For this reason, most people prefer rolled, crushed, or steel-cut oats. Instant (quick) oats are the most highly processed variety.
- While they take the shortest time to cook, the texture may be mushy.
- Oats are commonly eaten for breakfast as oatmeal, which is made by boiling oats in water or milk.
- Imported from Malaysia
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