A+ Hosan Bread Crumbs

160

A+ Hosan Bread Crumbs

Weight: 200gm Origin : South Korea

Anise – Star 100gm

290

Anise - Star 100gm

Weight: 100gmOrigin: Native to southern China and North Vietnam, member of the magnolia family.Flavour: Pungent warm, sweet, spicy aroma, flavour is similar to aniseeds but stronger liquorice flavour, with hint of cloves and slight bitterness.Uses: Pairs well with chicken and other poultry. Flavours red-cooked duck, and is an ingredient in soups and stocks. Adds fragrance to pho and added to stews and braises.  

Anise – Star 10g

30

Anise - Star 10g

Weight: 10gmOrigin: Native to southern China and North Vietnam, member of the magnolia family.Flavour: Pungent warm, sweet, spicy aroma, flavour is similar to aniseeds but stronger liquorice flavour, with hint of cloves and slight bitterness.Uses: Pairs well with chicken and other poultry. Flavours red-cooked duck, and is an ingredient in soups and stocks. Adds fragrance to pho and added to stews and braises.  

Anise – Star 25g

80

Anise - Star 25g

Weight: 10gmOrigin: Native to southern China and North Vietnam, member of the magnolia family.Flavour: Pungent warm, sweet, spicy aroma, flavour is similar to aniseeds but stronger liquorice flavour, with hint of cloves and slight bitterness.Uses: Pairs well with chicken and other poultry. Flavours red-cooked duck, and is an ingredient in soups and stocks. Adds fragrance to pho and added to stews and braises.  

Anise – Star 50gm

150

Anise - Star 50gm

Weight: 50gmOrigin: Native to southern China and North Vietnam, member of the magnolia family.Flavour: Pungent warm, sweet, spicy aroma, flavour is similar to aniseeds but stronger liquorice flavour, with hint of cloves and slight bitterness.Uses: Pairs well with chicken and other poultry. Flavours red-cooked duck, and is an ingredient in soups and stocks. Adds fragrance to pho and added to stews and braises.  

Aroy Thai Red Curry Paste 400g

580

Aroy Thai Red Curry Paste 400g

Weight: 400gmOrigin: Thailand