Kendamil Organic Toddler Milk 3

• Organic & Nutritious: Made from creamy whole milk from grass-fed British family farms.

• Designed for Toddlers: Stage 3 formula, suitable from 12 months onward, supporting growing toddlers.

• Supports Growth & Immunity: Enriched with whole milk fats, GOS, vitamin D, and calcium for healthy growth and immune function.

• Certified Organic: Approved by the Soil Association for premium organic quality.

• No Harmful Oils: Free from palm oil and fish oil, 100% vegetarian-friendly.

• Made in the UK: Crafted with care in the English Lake District using our trusted whole milk recipe.

• Trusted Choice: The UK’s No.1 organic toddler milk formula, loved by families nationwide.

• Imported from the UK
• Delivery in 24 Hours Inside Dhaka
  

  preparation

  Add 1 level scoop of Kendamil Organic Toddler Milk powder to each 30ml of waterª. Your baby will need about 2-3 servings per day as a drink or in food. If you need more advice, talk to your healthcare professional.

  1 level scoop = 4.6g
  ª Amount of freshly boiled and cooled water

  Snap open the tamper-proof clip and dispose of it immediately and safely, away from children. Hold the top of the can with both hands, place both thumbs under the lip and push up to open. The scoop is held inside the lid. Open the foil seal by pulling back on the easy-open tab carefully and safely, then dispose of the foil.

  Step 1

  Wash your hands, then sterilise your feeding utensils according to the manufacturer’s instructions.

  Step 2

  Fill the kettle with 1 litre of freshly run tap water (do not use repeatedly boiled water). Boil and leave to cool for 30 minutes, so that it remains at a temperature of at least 70℃. Measure the required water into a sterilised beaker.

  Step 3

  Using the scoop provided, add the correct number of levelled scoops to the beaker. Use the straight edge inside the lid to level each scoop.

  Step 4

  Place on a sterilised cap and shake well to dissolve the powder.

  Step 5

  Cool to a natural body temperature by running the beaker (lid on) under cold running water. Always test the temperature of the formula on the inside of your wrist.

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