Sainsbury’s Star Pasta
- Dried durum wheat semolina pasta
- made with 100% durum wheat
- Generations of Italians have grown up eating these small pasta stars.
- They’re great in soups and salads.
- Cooking instructions: other
- To cook on the hob. Before cooking: Place pasta in a saucepan of boiling water (1 litre of water per 90g pasta). During cooking: Add salt to taste and boil, stirring occasionally. A shorter cooking time results in a more “al dente” (firm) texture. After cooking: When pasta is cooked drain immediately and serve. Check food is piping hot. All cooking appliances vary. This is a guide only.
- Imported from the UK
- Delivery in 24 Hours inside Dhaka
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