Leggo’s Pasta Bake with Tomato Ricotta & Spinach

• A creamy Pasta Bake with Ricotta and Spinach, a perfect everyday family favorite
• No artificial colors, flavors, or preservatives
• Health star rating equals 4
• Bake in 20 mins
• Add 2 cups of cooked shredded chicken and ½ cup peas to pasta bake before cooking.
• Halal certified
• Imported from Australia

Ingredients:

Tomatoes (71%) (reconstituted), ricotta cheese (9%) [whey, milk, salt, food acid (acetic)], cream (milk), spinach (4.5%), thickeners (1442, xanthan gum), onion (2%), canola oil, pecorino cheese (contains milk), sugar, salt, garlic, yeast extract, food acid (lactic), herbs, emulsifier (soy lecithin), pepper.
Contains milk and soy.

*Soy removed from formulation*

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